Coffee &
syrup FAQS!

Our syrups are shelf-stable for up to 1 year. We recommend refridgerating once opened and using within 30 days, BUT if you treat them nice (aka scoop with a clean spoon), they can last months in the fridge!

In world of preservatives, artificial flavoring and “natural” flavors, we knew the best flavor would come from the best ingredients. All of our syrups are made with organic cane sugar and real ingredients - never any corn syrup, preservatives, seed oils, dyes or fake flavorings passing off as the real stuff.

We recommend using 1 Tbsp + 1 cup of coffee + Milk of your choice. Adjust from there based on your sweetness preference!

We source a couple of different ways! We work with an importer we know by name, as well as through direct-farm relationships. Our beans sourced from Thailand and China are directly sourced from the fam and a part of our Freedom and Coffee initiatives, working to empower the communities these farms are located in.